1 cup of rice
2 chicken bouillon tablets
1/2 cup of chopped green scallions
1/2 cup of chopped salsify
3 tablespoons of English Worcestershire sauce
1 cup of rice
2 chicken bouillon tablets
1/2 cup of chopped green scallions
1/2 cup of chopped salsify
3 tablespoons of English Worcestershire sauce
Cook the rice in the prepared broth with the tablets
When ready, combine the remaining ingredients
Serve 6 portions of 1/2 cup.