Pork Ragu with Rice

Name: Pork Ragu with Rice
Yield: 6
Ingredients: 1/3 cup of olive oil; 6 cloves of garlic, minced; 1 large onion, chopped; 1/2 cup of white wine vinegar; 1 tablespoon of thyme; 1.5 kg of pork (inferior loin), cut into pieces; 2 cups of rice; 3 cups of water; 2 tomatoes, peeled and chopped; Salt and black pepper to taste

1
1/3 cup of olive oil
2
6 cloves of garlic, minced
3
1 large onion, chopped
4
1/2 cup of white wine vinegar
5
1 tablespoon of thyme
6
1.5 kg of pork (inferior loin), cut into pieces
7
2 cups of rice
8
3 cups of water
9
2 tomatoes, peeled and chopped
10
Salt and black pepper to taste

Ingredients

1
1/3 cup of olive oil
2
6 cloves of garlic, minced
3
1 large onion, chopped
4
1/2 cup of white wine vinegar
5
1 tablespoon of thyme
6
1.5 kg of pork (inferior loin), cut into pieces
7
2 cups of rice
8
3 cups of water
9
2 tomatoes, peeled and chopped
10
Salt and black pepper to taste

Directions

1
In a pressure cooker with the olive oil, add the garlic, onion, vinegar, thyme, and pork
2
Refine for 15 minutes, then seal the cooker and cook for an additional 35 minutes from the time it starts boiling
3
Remove from heat, let all the pressure release
4
Open the lid, combine the rice, water, and tomatoes
5
Season, reseal the cooker, and cook for another 10 minutes after it boils again
6
Serve immediately.