10 cups of cooked hot rice
2 cans of asparagus
2 cans of peas
2 cans of green corn
2 cups of clear, seedless raisins
10 cups of cooked hot rice
2 cans of asparagus
2 cans of peas
2 cans of green corn
2 cups of clear, seedless raisins
Chop the asparagus from one can
Drain the peas and green corn
Mix in the chopped asparagus, peas, and rice
In a round serving dish, stack the rice and decorate around with drained asparagus from the second can
Serves 20 people.
