Rum-Flamed Banana Flambada

Name: Rum-Flamed Banana Flambada
Ingredients: 4 tablespoons of butter; 4 tablespoons of brown sugar; 4 peeled and sliced bananas; 1/3 cup of rum,; Orange or lemon zest (and juice),; Pecan praline crumbs,; Shredded coconut and cinnamon to taste.

1
4 tablespoons of butter
2
4 tablespoons of brown sugar
3
4 peeled and sliced bananas
4
1/3 cup of rum,
5
Orange or lemon zest (and juice),
6
Pecan praline crumbs,
7
Shredded coconut and cinnamon to taste.

Ingredients

1
4 tablespoons of butter
2
4 tablespoons of brown sugar
3
4 peeled and sliced bananas
4
1/3 cup of rum,
5
Orange or lemon zest (and juice),
6
Pecan praline crumbs,
7
Shredded coconut and cinnamon to taste.

Directions

1
Place the butter in a hot skillet
2
Add the brown sugar and cinnamon
3
Cook for 1 minute until bubbly
4
Add the bananas and cook for 2-3 minutes
5
Stir until they're well coated with the sauce
6
Pour in the rum and ignite the flames
7
Add the orange or lemon zest, juice, pecan praline crumbs, and stir delicately
8
Finish by sprinkling with shredded coconut.