Chocolaty Oat Bars

Name: Chocolaty Oat Bars
Ingredients: 3/4 cup plus 2 tablespoons of all-purpose flour, sifted; 1 tablespoon active dry yeast; 1 pinch of salt; 3/4 cup rolled oats; 1 egg; 1/2 cup melted unsalted butter; 60g dark chocolate melted; 1/2 teaspoon vanilla extract; 3/4 cup rolled oats; 1/4 cup chopped nuts (walnuts, pecans, or almonds); icing sugar

1
3/4 cup plus 2 tablespoons of all-purpose flour, sifted
2
1 tablespoon active dry yeast
3
1 pinch of salt
4
3/4 cup rolled oats
5
1 egg
6
1/2 cup melted unsalted butter
7
60g dark chocolate melted
8
1/2 teaspoon vanilla extract
9
3/4 cup rolled oats
10
1/4 cup chopped nuts (walnuts, pecans, or almonds)
11
icing sugar

Ingredients

1
3/4 cup plus 2 tablespoons of all-purpose flour, sifted
2
1 tablespoon active dry yeast
3
1 pinch of salt
4
3/4 cup rolled oats
5
1 egg
6
1/2 cup melted unsalted butter
7
60g dark chocolate melted
8
1/2 teaspoon vanilla extract
9
3/4 cup rolled oats
10
1/4 cup chopped nuts (walnuts, pecans, or almonds)
11
icing sugar

Directions

1
Preheat the oven
2
Grease a 20x20x5cm baking dish
3
Whisk together flour, yeast, salt, and oats in a bowl
4
Add the egg, melted butter, dark chocolate, and vanilla extract; whisk until smooth
5
Beat well
6
Add the rolled oats and chopped nuts; mix until combined
7
Spread evenly into the prepared baking dish and bake for 30 minutes or until lightly touched with your finger
8
Let cool for a few minutes and cut into bars
9
Dust with icing sugar to cover all sides.