Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Ingredients: 1/2 cup of milk; 1/3 cup of grated Parmesan cheese; 1 tablespoon of fresh parsley, chopped; 2 large sweet potatoes; 2 medium-sized sweet potato-like potatoes; Salt and black pepper to taste; For greasing; Butter; Optional; 21x21 cm refrigerator

1
1/2 cup of milk
2
1/3 cup of grated Parmesan cheese
3
1 tablespoon of fresh parsley, chopped
4
2 large sweet potatoes
5
2 medium-sized sweet potato-like potatoes
6
Salt and black pepper to taste
7
For greasing
8
Butter
9
Optional
10
21x21 cm refrigerator

Ingredients

1
1/2 cup of milk
2
1/3 cup of grated Parmesan cheese
3
1 tablespoon of fresh parsley, chopped
4
2 large sweet potatoes
5
2 medium-sized sweet potato-like potatoes
6
Salt and black pepper to taste
7
For greasing
8
Butter
9
Optional
10
21x21 cm refrigerator

Directions

1
Grease the refrigerator with butter
2
Slice the sweet potatoes into rounds and place half in the dish
3
Season with salt and black pepper
4
Cover with half of the sweet potato-like potato slices
5
Sprinkle with more salt, black pepper, and half of the parsley
6
Repeat the layers with the remaining two types of sweet potatoes, season with salt and black pepper, and sprinkle with the remaining parsley
7
Drizzle with cream and milk
8
Sprinkle with Parmesan cheese
9
Cover with plastic wrap, microwave on high for about 18 minutes
10
Remove the plastic wrap
11
Microwave on high for an additional 3 minutes or until the cheese melts
12
Let it rest for 10 minutes inside the microwave
13
Serve.