500 g of potato
1/4 cup of butter
1 clove of garlic cut into slices
6 slices of prosciutto
Green olive to taste
Salt to taste
500 g of potato
1/4 cup of butter
1 clove of garlic cut into slices
6 slices of prosciutto
Green olive to taste
Salt to taste
Cook the potato until it's soft
While that's happening, heat a pan with butter and cook the garlic and prosciutto for a bit
Remove from the pan and serve with sliced potatoes and green olives
Season to taste
Serve in 4 servings.
