Golden Potato

Name: Golden Potato
Yield: 8
Ingredients: 1 kg of golden potato; Salt to taste; 3 cloves of garlic, minced; 1 onion, chopped; 2 tomatoes, peeled and seeded, chopped; 1/2 cup (ch) of olive oil; 2 tablespoons of fresh thyme, chopped

1
1 kg of golden potato
2
Salt to taste
3
3 cloves of garlic, minced
4
1 onion, chopped
5
2 tomatoes, peeled and seeded, chopped
6
1/2 cup (ch) of olive oil
7
2 tablespoons of fresh thyme, chopped

Ingredients

1
1 kg of golden potato
2
Salt to taste
3
3 cloves of garlic, minced
4
1 onion, chopped
5
2 tomatoes, peeled and seeded, chopped
6
1/2 cup (ch) of olive oil
7
2 tablespoons of fresh thyme, chopped

Directions

1
1
2
Preheat the oven to 200°C
3
Aquench the potatoes in boiling water until they're tender
4
Cut the potatoes in half lengthwise
5
In a baking dish, arrange the potatoes and top with garlic, onion, and tomatoes
6
2
7
Drizzle with olive oil and sprinkle thyme
8
Gently mix everything together and bake for approximately 25 minutes or until the potatoes are golden brown
9
Serve immediately.