1/2 liter of chocolate liqueur
1/4 liter of gin
Cinnamon extract (2 tablespoons)
Clove extract (2 tablespoons)
Ginger root (2 tablespoons)
1/2 liter of chocolate liqueur
1/4 liter of gin
Cinnamon extract (2 tablespoons)
Clove extract (2 tablespoons)
Ginger root (2 tablespoons)
Steep a mixture of cinnamon, cloves, and ginger in 96% pure ethanol for a month
Use the liquid from this infusion in this batida
All ingredients are blended together in a blender
In each cup, place one ice cube.
