Rum Punch with Cocoa Liqueur and Peanut Butter (Samba Cocktail)

Name: Rum Punch with Cocoa Liqueur and Peanut Butter
Ingredients: 1 can of condensed milk; the same measure of rum; the same measure of cocoa liqueur; 1 1/2 tablespoon of peanut butter; 1 tablespoon of coffee powder

1
1 can of condensed milk
2
the same measure of rum
3
the same measure of cocoa liqueur
4
1 1/2 tablespoon of peanut butter
5
1 tablespoon of coffee powder

Ingredients

1
1 can of condensed milk
2
the same measure of rum
3
the same measure of cocoa liqueur
4
1 1/2 tablespoon of peanut butter
5
1 tablespoon of coffee powder

Directions

1
Mix all the ingredients, blending them in a blender until you get a uniform mixture
2
Add crushed ice and serve.

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