8 limes
1 1/2 bottles of cachaça
1 can of condensed milk
1 cup of rum
add to taste
ice
8 limes
1 1/2 bottles of cachaça
1 can of condensed milk
1 cup of rum
add to taste
ice
Cut the limes in half, remove the seeds and pulp, and blend with skin and all in a blender, along with 1 cup of cachaça and 1/2 cup of water
Cool it down
Blend again and cool once more
Blend with remaining ingredients
Allow to blend for 10 minutes
Add some ice cubes and blend until the ice is crushed
Serve immediately.