1 part gin
1 part sweet vermouth
1/2 part bitter
crushed ice
1 part gin
1 part sweet vermouth
1/2 part bitter
crushed ice
Combine all ingredients, stirring well in a cocktail shaker
Dip the rim of a glass into a plate containing lemon juice
Then, dip the rim into a plate containing sugar
The result: a sugared rim on the glass edge
Pour the mixture in.