Jenipapo Liqueur

Name: Jenipapo Liqueur
Ingredients: 7 Jenipapos; 1 liter of Vodka; 7 cups of Sugar; 4 cups of Water

Ingredients

1
Wash the Jenipaos, peel and cut them into small pieces
2
Then, place them in a 1-liter container with Vodka for infusion for 15 days
3
Strain the mixture
4
Prepare a simple syrup from the sugar, while it's still hot, pour it over the Jenipapo liqueur
5
Mix well and let it cool down in an enamel-coated pan
6
Bottle and let it age for at least 1 month or 2 to clarify in cheesecloth, then again for 2 months to refine on a coffee filter.