ice
3 spoonfuls of whiskey
3 spoonfuls of Curaçao, Cointreau or Grand Marnier
chilled champagne
fresh mint leaves for garnish
ice
3 spoonfuls of whiskey
3 spoonfuls of Curaçao, Cointreau or Grand Marnier
chilled champagne
fresh mint leaves for garnish
Place ice at the halfway point of a high glass
Combine whiskey and liqueur
Fill with chilled champagne and garnish with fresh mint
Serve immediately.