Icy Coffee with Café and Whipped Cream (Viennese Coffee)

Name: Icy Coffee with Café and Whipped Cream
Ingredients: 4 cups (coffee cups) of coffee; 8 tablespoons of sugar; 1/2 cup of milk; 1 cup of whipped cream "Chantilly"; 8 ice cubes

1
4 cups (coffee cups) of coffee
2
8 tablespoons of sugar
3
1/2 cup of milk
4
1 cup of whipped cream "Chantilly"
5
8 ice cubes

Ingredients

1
4 cups (coffee cups) of coffee
2
8 tablespoons of sugar
3
1/2 cup of milk
4
1 cup of whipped cream "Chantilly"
5
8 ice cubes

Directions

1
Prepare the coffee, combine it with sugar and let it cool
2
Put it in the refrigerator, and also let the milk chill, but in separate containers
3
When both liquids are well chilled, pour one cup of coffee into each glass
4
Add two tablespoons of cold milk and two ice cubes to each serving of drink
5
Top with two tablespoons of whipped cream "Chantilly" and serve immediately, with long spoons for mixing refresher.

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