1 cup of fresh pumpkin, peeled and cubed
1/4 cup of pineapple juice
1/4 cup of honey
1 brick of creamy ice cream
3/4 cup of milk
1 cup of fresh pumpkin, peeled and cubed
1/4 cup of pineapple juice
1/4 cup of honey
1 brick of creamy ice cream
3/4 cup of milk
Combine the pumpkins, pineapple juice, and honey in a blender
Blend at high speed for 10 seconds
Add the ice cream and blend until smooth
Add the milk and blend only to mix
Pour into tall glasses and serve immediately
To garnish, spear some pumpkin slices onto skewers
Serve three times.
