Fritter Soufflé

Name: Fritter Soufflé
Ingredients: 1 liter of water; 200g of butter; 1 1/2 teaspoons of salt; 120g of sugar; 5 1/2 cups of all-purpose flour, sifted; 12 to 14 eggs

1
1 liter of water
2
200g of butter
3
1 1/2 teaspoons of salt
4
120g of sugar
5
5 1/2 cups of all-purpose flour, sifted
6
12 to 14 eggs

Ingredients

1
1 liter of water
2
200g of butter
3
1 1/2 teaspoons of salt
4
120g of sugar
5
5 1/2 cups of all-purpose flour, sifted
6
12 to 14 eggs

Directions

1
Mix the water, salt, butter, and sugar
2
Bring to a boil and let it rise
3
Remove from heat
4
Add all the flour at once
5
Stir well
6
Bring back to a boil and stir with a wooden spoon until the dough detaches from the sides of the pot
7
Remove from heat and add eggs one by one, beating continuously
8
Remove portions of dough with a spoon and fry in plenty of fat
9
The recipe can be reduced
10
Drain and sprinkle with sugar and cinnamon.