Coconut Pudding

Name: Coconut Pudding
Yield: 16
Ingredients: 2 cups of milk; 3 well-beaten eggs; 3 tablespoons of honey; 1/2 cup of fresh grated coconut, lightly toasted

1
2 cups of milk
2
3 well-beaten eggs
3
3 tablespoons of honey
4
1/2 cup of fresh grated coconut, lightly toasted

Ingredients

1
2 cups of milk
2
3 well-beaten eggs
3
3 tablespoons of honey
4
1/2 cup of fresh grated coconut, lightly toasted

Directions

1
Place the milk in a bowl
2
Add the eggs and honey, and whisk with a fork or wire whisk
3
Add the grated coconut
4
Mix well
5
Pour into individual buttered or oiled molds, or a larger baking dish
6
Place in a warm oven (325°F) to 1/2 inch of water level
7
Bake at moderate heat (160°C) for about 1 hour, or until a knife inserted into the center comes out clean
8
Serves 5.