Well-Married

Dough

1

Separate egg whites from yolks

In a blender, beat the yolks with half of the cornstarch for five minutes. Reserve

Partially, whip the egg whites into snow and gradually add the remaining cornstarch and tartar cream

Beat until firm peaks form

2

In a bowl, mix together wheat flour, yeast, and potato starch

Sift the mixture over the yolks and beat well

Add 1/4 of the whipped egg white and mix delicately

Fold in the remaining egg white

3

Preheat the oven to medium temperature and put the dough into a piping bag

Grease a large baking dish with butter and dust with wheat flour

Make marks on the baking dish with an aro and place inside

the dough, leaving it 0.5 cm thick

4

Bake for 20 minutes or until firm

Carefully remove from the baking dish

Let cool

Assembly

Pair the well-married ones, two by two, filling them with a spoon (chah)

of caramel

Dust with cornstarch and serve.