Popped Corn Ball

Name: Popped Corn Ball
Ingredients: 2 cups of popcorn kernels; 2 tablespoons of sugar; 1 1/2 cups of water; 1/2 teaspoon of salt; 1/2 cup of cane syrup (light color); 1 tablespoon of vinegar; 1 tablespoon of vanilla

1
2 cups of popcorn kernels
2
2 tablespoons of sugar
3
1 1/2 cups of water
4
1/2 teaspoon of salt
5
1/2 cup of cane syrup (light color)
6
1 tablespoon of vinegar
7
1 tablespoon of vanilla

Ingredients

1
2 cups of popcorn kernels
2
2 tablespoons of sugar
3
1 1/2 cups of water
4
1/2 teaspoon of salt
5
1/2 cup of cane syrup (light color)
6
1 tablespoon of vinegar
7
1 tablespoon of vanilla

Directions

1
Pop the corn, heat it slowly so it doesn't burn
2
Grease the sides of a pot
3
Add the sugar, water, salt, cane syrup, and vinegar
4
Cook until it reaches the hard-ball stage
5
Add the vanilla
6
Pour the hot caramel mixture over the warm popcorn, stirring just enough to coat the popcorn evenly
7
Butter your hands with butter and shape into balls.