Grilled Steak with Sauce (Broiled steak whit sauce)

Name: Grilled Steak with Sauce
Ingredients: Cut the mignon or ribeye steak into portions. (Place on the grill and cover with a generous amount of the following sauce, covering again after it's been flipped.; 3/4 cup olive oil; 3/4 cup dry red wine; 1 tablespoon lemon juice; 1 well-minced garlic clove; 1/2 cup finely chopped onion; 1 tablespoon oregano; 1 tablespoon thyme; black pepper to taste.

1
Cut the mignon or ribeye steak into portions. (Place on the grill and cover with a generous amount of the following sauce, covering again after it's been flipped.
2
3/4 cup olive oil
3
3/4 cup dry red wine
4
1 tablespoon lemon juice
5
1 well-minced garlic clove
6
1/2 cup finely chopped onion
7
1 tablespoon oregano
8
1 tablespoon thyme
9
black pepper to taste.

Ingredients

1
Cut the mignon or ribeye steak into portions. (Place on the grill and cover with a generous amount of the following sauce, covering again after it's been flipped.
2
3/4 cup olive oil
3
3/4 cup dry red wine
4
1 tablespoon lemon juice
5
1 well-minced garlic clove
6
1/2 cup finely chopped onion
7
1 tablespoon oregano
8
1 tablespoon thyme
9
black pepper to taste.

Directions

1
Mix all the ingredients well
2
If desired, grill the meat and just before serving, place the following mixture over each steak: Pepper Sauce: Blend 1/4 teaspoon of hot sauce with 1 tablespoon Worcestershire sauce and 1/2 cup butter
3
Honey Mustard Sauce: Blend 4 tablespoons of mustard with 1/2 cup butter.

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