8 oz butter
4 oz ground pecans
12 oz crushed pecans
1/2 teaspoon salt
8 oz all-purpose flour
8 oz cornstarch
8 oz butter
4 oz ground pecans
12 oz crushed pecans
1/2 teaspoon salt
8 oz all-purpose flour
8 oz cornstarch
Beat the butter and ground pecans together, then add the crushed pecans, a pinch of salt, and finally the flour mixed with cornstarch
Make the biscuits, coat in pecan crumbs, and bake until golden brown on the bottom.
