1 bundle of sweet fennel
1 tablespoon of fennel seeds
1/4 cup of hot water (60 ml)
1/3 cup of tomato juice (80 ml)
1 pinch of salt
1 pinch of white peppercorns
Cubes of ice
1/2 teaspoon of fresh dill
1 bundle of sweet fennel
1 tablespoon of fennel seeds
1/4 cup of hot water (60 ml)
1/3 cup of tomato juice (80 ml)
1 pinch of salt
1 pinch of white peppercorns
Cubes of ice
1/2 teaspoon of fresh dill
Place the sweet fennel and fennel seeds in a medium-sized refrigerator jar
Pour in the hot water
Wait 3 minutes, remove the bundle, and discard
Let it cool down and add the tomato juice
Season with salt and pepper
Strain into a tall glass filled with ice and garnish with fresh dill
Serve immediately.
