1 cup of pineapple chunks
1 cup of fruit cubes (mango or banana)
1 cup of sugar
3 tablespoons of brandy
1 bottle of white wine
3 bottles of club soda or 1 liter of mineral water with gas
ice
sprigs of hortelä
1 cup of pineapple chunks
1 cup of fruit cubes (mango or banana)
1 cup of sugar
3 tablespoons of brandy
1 bottle of white wine
3 bottles of club soda or 1 liter of mineral water with gas
ice
sprigs of hortelä
Let all the fruits macerate for a few hours, together with the sugar and brandy
Just before serving, add the white wine, club soda or mineral water with gas, ice, and some sprigs of hortelä
Serve in a punch bowl with a rim
Yield: 8 to 10 servings.
