Beer and Banana Crepe

Name: Beer and Banana Crepe
Yield: 6
Ingredients: 2 whole eggs; 2 egg yolks; 2 tablespoons of butter or margarine at room temperature; 1 cup of beer; 1/2 cup of milk; 1 cup of wheat flour sifted; 1/2 teaspoon of salt; For the filling:; 2 large bananas; a pinch and a sprinkle of cinnamon to taste

1
2 whole eggs
2
2 egg yolks
3
2 tablespoons of butter or margarine at room temperature
4
1 cup of beer
5
1/2 cup of milk
6
1 cup of wheat flour sifted
7
1/2 teaspoon of salt
8
For the filling:
9
2 large bananas
10
a pinch and a sprinkle of cinnamon to taste

Ingredients

1
2 whole eggs
2
2 egg yolks
3
2 tablespoons of butter or margarine at room temperature
4
1 cup of beer
5
1/2 cup of milk
6
1 cup of wheat flour sifted
7
1/2 teaspoon of salt
8
For the filling:
9
2 large bananas
10
a pinch and a sprinkle of cinnamon to taste

Directions

1
Mash the bananas well and set aside
2
Beat the ingredients for the batter in a blender until smooth
3
Lightly grease a small frying pan with butter or margarine
4
Make crepes using about 2 tablespoons of batter per crepe
5
Fry one side
6
Flip and spread banana slices over the crepe, sprinkling with a pinch of cinnamon to taste
7
When the second side is fried, roll it up
8
Serve warm
9
Serves 6-8 people.