3 tablespoons of tomato juice
2 tablespoons of tomato paste
4 chopped green onions
salt and pepper to taste
1/2 lime rind
2 tablespoons of lemon juice
to taste
1 cup of sour cream
parsley
3 tablespoons of tomato juice
2 tablespoons of tomato paste
4 chopped green onions
salt and pepper to taste
1/2 lime rind
2 tablespoons of lemon juice
to taste
1 cup of sour cream
parsley
Place the tomato juice, tomato paste, green onions, lime rind, and lemon juice in a blender
Blend well
Refrigerate
Add the sour cream before serving and blend well
Season to taste with salt, pepper, and parsley
Garnish each bowl with chopped parsley
Serve 5 bowls.
