Sweet Fennel

Name: Sweet Fennel
Yield: 1
Ingredients: 1 bunch of sweet fennel fronds; 1 teaspoon of sweet fennel seeds; 1/4 cup of boiling water (60 ml); 1/3 cup of tomato juice (80 ml); 1 pinch of salt; 1 pinch of white peppercorns; Ice cubes; 1/2 teaspoon of dill or endro

1
1 bunch of sweet fennel fronds
2
1 teaspoon of sweet fennel seeds
3
1/4 cup of boiling water (60 ml)
4
1/3 cup of tomato juice (80 ml)
5
1 pinch of salt
6
1 pinch of white peppercorns
7
Ice cubes
8
1/2 teaspoon of dill or endro

Ingredients

1
1 bunch of sweet fennel fronds
2
1 teaspoon of sweet fennel seeds
3
1/4 cup of boiling water (60 ml)
4
1/3 cup of tomato juice (80 ml)
5
1 pinch of salt
6
1 pinch of white peppercorns
7
Ice cubes
8
1/2 teaspoon of dill or endro

Directions

1
In a medium-sized refrigerator-safe jar, place the bunch of sweet fennel fronds and the sweet fennel seeds
2
Pour in the boiling water
3
Wait for 3 minutes, remove the bunch, and discard
4
Let it cool down
5
Add the tomato juice and season with salt and pepper
6
Pour into a 250 ml conical cup filled with ice and add dill or endro
7
Serve immediately
8
15 calories