Cameroon Bob

Name: Cameroon Bob
Yield: 8
Ingredients: 1/2 kg of cassava; 1 liter of water; 1 cup (200 ml) of coconut milk; 3/4 cup (chá) of olive oil; 2 onions; 2 cloves of garlic, minced; 1.5 kg of shrimp, cleaned; 1 tablespoon of tomato extract; Pepper sauce to taste; 1 tablespoon of salt; 3 tablespoons of thyme

1
1/2 kg of cassava
2
1 liter of water
3
1 cup (200 ml) of coconut milk
4
3/4 cup (chá) of olive oil
5
2 onions
6
2 cloves of garlic, minced
7
1.5 kg of shrimp, cleaned
8
1 tablespoon of tomato extract
9
Pepper sauce to taste
10
1 tablespoon of salt
11
3 tablespoons of thyme

Ingredients

1
1/2 kg of cassava
2
1 liter of water
3
1 cup (200 ml) of coconut milk
4
3/4 cup (chá) of olive oil
5
2 onions
6
2 cloves of garlic, minced
7
1.5 kg of shrimp, cleaned
8
1 tablespoon of tomato extract
9
Pepper sauce to taste
10
1 tablespoon of salt
11
3 tablespoons of thyme

Directions

1
In a pot, place the cassava, cover with water and let it cook until very tender
2
Blend in a blender the cassava, coconut milk and cooking water to form a puree
3
Set aside
4
In a pot, heat the olive oil, add the onion, garlic and let it brown
5
Add the shrimp and sauté
6
Add the tomato extract, pepper sauce, salt and thyme
7
Let it simmer and join the blended cassava
8
Let it boil again and transfer to a baking dish
9
Serve with rice.