1 kg of sweet potatoes
6 tablespoons of sugar
2 large bottles of dry white wine
2 large bottles of champagne
2 large glasses of mineral water with gas
1 kg of sweet potatoes
6 tablespoons of sugar
2 large bottles of dry white wine
2 large bottles of champagne
2 large glasses of mineral water with gas
Peel the sweet potatoes and cut into small squares
Sprinkle with sugar
Combine the white wine and let it macerate in the refrigerator for one day to the next
When serving, add the chilled champagne and mineral water, and serve immediately
Serves 30 portions.
