Beetroot Canapés

Name: Beetroot Canapés
Ingredients: Cooked and peeled beetroot, cut into fine slices in the shape of a diamond or rectangle. Allow it to marinate in a mixture of oil, vinegar, and mustard for several hours. Serve on toasted bread and garnish with mayonnaise.

1
Cooked and peeled beetroot, cut into fine slices in the shape of a diamond or rectangle. Allow it to marinate in a mixture of oil, vinegar, and mustard for several hours. Serve on toasted bread and garnish with mayonnaise.

Ingredients

1
Cooked and peeled beetroot, cut into fine slices in the shape of a diamond or rectangle. Allow it to marinate in a mixture of oil, vinegar, and mustard for several hours. Serve on toasted bread and garnish with mayonnaise.

Directions

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