Rum and Chocolate Truffle

Name: Rum and Chocolate Truffle
Yield: 60
Ingredients: 3 1/4 cups of fine-grind almond flour; 3/4 cup of confectioner's sugar; 1/4 cup of cocoa powder; 1 1/2 cups of chopped hazelnuts or pecans; 3 tablespoons of corn syrup; 1/2 cup of rum; 2/3 cup of confectioner's sugar for coating

1
3 1/4 cups of fine-grind almond flour
2
3/4 cup of confectioner's sugar
3
1/4 cup of cocoa powder
4
1 1/2 cups of chopped hazelnuts or pecans
5
3 tablespoons of corn syrup
6
1/2 cup of rum
7
2/3 cup of confectioner's sugar for coating

Ingredients

1
3 1/4 cups of fine-grind almond flour
2
3/4 cup of confectioner's sugar
3
1/4 cup of cocoa powder
4
1 1/2 cups of chopped hazelnuts or pecans
5
3 tablespoons of corn syrup
6
1/2 cup of rum
7
2/3 cup of confectioner's sugar for coating

Directions

1
Mix the ground almonds, confectioner's sugar, cocoa powder, and hazelnuts in a large bowl
2
Add the corn syrup and rum
3
Form truffles about 2 1/2 cm in diameter, wetting your hands as needed
4
Dip in confectioner's sugar
5
Store in an airtight container for several days to allow the flavors to develop
6
Dip again in confectioner's sugar just before serving
7
Yield 60 truffles