Pecan and Coffee Truffles

Name: Pecan and Coffee Truffles
Yield: 25
Ingredients: 100g of pecans or chestnuts; 1/2 cup of confectioner's sugar; 1 tablespoon of strong black coffee; 3 tablespoons of granulated sugar

1
100g of pecans or chestnuts
2
1/2 cup of confectioner's sugar
3
1 tablespoon of strong black coffee
4
3 tablespoons of granulated sugar

Ingredients

1
100g of pecans or chestnuts
2
1/2 cup of confectioner's sugar
3
1 tablespoon of strong black coffee
4
3 tablespoons of granulated sugar

Directions

1
Mix the chopped nuts with confectioner's sugar and coffee, then form into balls
2
Shape into truffles and roll in granulated sugar
3
Refrigerate for a few hours before serving, or prepare up to 3 days in advance
4
Makes approximately 25 units.

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