Pineapple in the Oven

Preheat the oven to 250°C (very hot)

Peel the pineapples, cut them in half and remove the core

Reserve the pineapple halves

Squeeze the pulp through a fine-mesh sieve into a bowl, pressing with a spoon

Transfer to a small saucepan, combine with sugar and 2 tablespoons of water, and cook over high heat, stirring occasionally with a wooden spoon, until boiling (approximately 1 minute)

Remove from heat and fill the pineapple halves

Distribute in a refrigerator and sprinkle with cinnamon

Carefully place the remaining water in the refrigerator

Bake in the preheated oven until the pineapple is well done (approximately 15 minutes)

Transfer to six plates and serve immediately

80 calories per serving