Natalia-Style Honey Cakes

Name: Natalia-Style Honey Cakes
Ingredients: 1 cup of honey; 2 tablespoons of grated orange peel; 1 tablespoon of lemon juice; 1 cup of chopped nuts (can be used hazelnuts or cashews); 1/2 cup of finely chopped candied fruits; 1/2 cup of chocolate chips

1
1 cup of honey
2
2 tablespoons of grated orange peel
3
1 tablespoon of lemon juice
4
1 cup of chopped nuts (can be used hazelnuts or cashews)
5
1/2 cup of finely chopped candied fruits
6
1/2 cup of chocolate chips

Ingredients

1
1 cup of honey
2
2 tablespoons of grated orange peel
3
1 tablespoon of lemon juice
4
1 cup of chopped nuts (can be used hazelnuts or cashews)
5
1/2 cup of finely chopped candied fruits
6
1/2 cup of chocolate chips

Directions

1
Over low heat, melt the honey with grated orange peel, lemon juice, and a pinch of salt
2
Let it cool
3
Add the nuts and candied fruits
4
Mix well until everything is fully incorporated
5
Form into small balls, about 2 cm in diameter
6
Dip each ball in melted chocolate, then let them set
7
Yield: 30 units.