Framboise or Damson Filled Doughnuts

Name: Framboise or Damson Filled Doughnuts
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/2 tablespoons active dry yeast; 1 tablespoon ground cinnamon; 1 pinch of salt; 2/3 cup yogurt; 1/4 cup melted butter; 1 egg, beaten; 100g semi-sweet chocolate, cut into pieces or 10 tablespoons raspberry or damson gelatin; For dusting; 1 tablespoon granulated sugar; 1/4 cup ground cinnamon

1
1 1/2 cups all-purpose flour
2
1/2 cup granulated sugar
3
2 1/2 tablespoons active dry yeast
4
1 tablespoon ground cinnamon
5
1 pinch of salt
6
2/3 cup yogurt
7
1/4 cup melted butter
8
1 egg, beaten
9
100g semi-sweet chocolate, cut into pieces or 10 tablespoons raspberry or damson gelatin
10
For dusting
11
1 tablespoon granulated sugar
12
1/4 cup ground cinnamon

Ingredients

1
1 1/2 cups all-purpose flour
2
1/2 cup granulated sugar
3
2 1/2 tablespoons active dry yeast
4
1 tablespoon ground cinnamon
5
1 pinch of salt
6
2/3 cup yogurt
7
1/4 cup melted butter
8
1 egg, beaten
9
100g semi-sweet chocolate, cut into pieces or 10 tablespoons raspberry or damson gelatin
10
For dusting
11
1 tablespoon granulated sugar
12
1/4 cup ground cinnamon

Directions

1
Combine the first five ingredients in a bowl and make a depression in the center
2
In another bowl, combine the yogurt, butter, and egg and mix well
3
Add to the flour mixture and just moisten
4
Place 1 tablespoon of the dough in 10 muffin tin cups, greased with butter
5
Place a piece of chocolate in the center of the dough or 1 tablespoon of gelatin
6
Cover with the remaining dough
7
Dust with cinnamon and sugar over the muffins and bake in a preheated oven at 200°C for 20 minutes or until a toothpick comes out clean
8
Remove from the oven and unmold
9
Serve warm or at room temperature
10
Serves 10
11
219 calories per serving.