Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 6 Fried Ladyfingers; 1 Can of Sweetened Condensed Milk; 3 Tablespoons of Freshly Squeezed Lemon Juice; Creamy Whipped Cream, or Chantilly Creme to taste

1
6 Fried Ladyfingers
2
1 Can of Sweetened Condensed Milk
3
3 Tablespoons of Freshly Squeezed Lemon Juice
4
Creamy Whipped Cream, or Chantilly Creme to taste

Ingredients

1
6 Fried Ladyfingers
2
1 Can of Sweetened Condensed Milk
3
3 Tablespoons of Freshly Squeezed Lemon Juice
4
Creamy Whipped Cream, or Chantilly Creme to taste

Directions

1
Mix the sweetened condensed milk with the lemon juice and stir until it thickens
2
Place the mixture in spoonfuls on top of the ladyfingers
3
Fold the ladyfingers in half
4
Refrigerate for about 2 hours
5
Cover with creamy whipped cream or Chantilly Creme and serve
6
Make 6 cake layers
7
Note: To present as a torta, fill to the halfway point with cream
8
Top with diced fruit of your preference
9
Garnish with whipped cream or Chantilly Creme