Ricotta Cake

Name: Ricotta Cake
Yield: 10
Ingredients: 3 eggs; "1 can of condensed milk"; The same amount of milk; 500g fresh ricotta cheese; 2 tablespoons (soup) of sugar; 4 tablespoons (soup) of wheat flour

1
3 eggs
2
"1 can of condensed milk"
3
The same amount of milk
4
500g fresh ricotta cheese
5
2 tablespoons (soup) of sugar
6
4 tablespoons (soup) of wheat flour

Ingredients

1
3 eggs
2
"1 can of condensed milk"
3
The same amount of milk
4
500g fresh ricotta cheese
5
2 tablespoons (soup) of sugar
6
4 tablespoons (soup) of wheat flour

Directions

1
1
2
Beat all the ingredients in a blender
3
2
4
Grease a round microwave-safe mold with sugar and cinnamon without holes
5
3
6
Pour the mixture into the mold
7
4
8
Cook in the microwave at high power for 14 minutes.

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