Mam's Pumpkin Cake

Name: Mam's Pumpkin Cake
Yield: 10
Ingredients: 2 cups of chopped pumpkin; 5 cups of chopped mam's (pumpkin puree); 1/2 cup of corn syrup; 2 tablespoons of all-purpose flour; 1 cup of unsalted butter, softened; 2 large eggs; 4 tablespoons of all-purpose flour; 1 tablespoon of melted butter for greasing; 2 tablespoons of all-purpose flour for dusting

1
2 cups of chopped pumpkin
2
5 cups of chopped mam's (pumpkin puree)
3
1/2 cup of corn syrup
4
2 tablespoons of all-purpose flour
5
1 cup of unsalted butter, softened
6
2 large eggs
7
4 tablespoons of all-purpose flour
8
1 tablespoon of melted butter for greasing
9
2 tablespoons of all-purpose flour for dusting

Ingredients

1
2 cups of chopped pumpkin
2
5 cups of chopped mam's (pumpkin puree)
3
1/2 cup of corn syrup
4
2 tablespoons of all-purpose flour
5
1 cup of unsalted butter, softened
6
2 large eggs
7
4 tablespoons of all-purpose flour
8
1 tablespoon of melted butter for greasing
9
2 tablespoons of all-purpose flour for dusting

Directions

1
Mix the pumpkin, mam's, corn syrup, and flour and cook over low heat for 10 minutes
2
Remove from heat, add the softened butter and let cool
3
Blend in a blender with the remaining ingredients and pour into a greased and floured baking dish
4
Bake in a preheated oven at medium temperature for approximately 40 minutes.

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