Orange Cream for Filling and Topping Cake

Name: Orange Cream for Filling and Topping Cake
Ingredients: 1/4 cup of butter or margarine; 2 cups of confectioner's sugar, sifted; 2 tablespoons of grated orange zest; 1 tablespoon of fresh orange juice

1
1/4 cup of butter or margarine
2
2 cups of confectioner's sugar, sifted
3
2 tablespoons of grated orange zest
4
1 tablespoon of fresh orange juice

Ingredients

1
1/4 cup of butter or margarine
2
2 cups of confectioner's sugar, sifted
3
2 tablespoons of grated orange zest
4
1 tablespoon of fresh orange juice

Directions

1
Beat the butter or margarine until creamy
2
Gradually add the confectioner's sugar, mixing well
3
Add the grated orange zest
4
Add enough fresh orange juice to achieve a spreading consistency
5
Beat until smooth and creamy
6
Use to fill and top a 20 cm diameter cake, approximately 6 cm high, with 16 portions.