Chocolate Chestnut Cake

Name: Chocolate Chestnut Cake
Yield: 12
Ingredients: Dough; 1 1/2 cups all-purpose flour; 1 cup ground chestnuts; 1 cup unsweetened cocoa powder; 1/2 cup milk; 1 tablespoon lemon juice; 1 teaspoon baking powder; 3 eggs; Filling; 1 cup ground chestnuts; 1/2 cup water; 1 tablespoon butter; 200g dark chocolate chips; 4 egg yolks; Accessories; 2 21cm round cake pans

1
Dough
2
1 1/2 cups all-purpose flour
3
1 cup ground chestnuts
4
1 cup unsweetened cocoa powder
5
1/2 cup milk
6
1 tablespoon lemon juice
7
1 teaspoon baking powder
8
3 eggs
9
Filling
10
1 cup ground chestnuts
11
1/2 cup water
12
1 tablespoon butter
13
200g dark chocolate chips
14
4 egg yolks
15
Accessories
16
2 21cm round cake pans

Ingredients

1
Dough
2
1 1/2 cups all-purpose flour
3
1 cup ground chestnuts
4
1 cup unsweetened cocoa powder
5
1/2 cup milk
6
1 tablespoon lemon juice
7
1 teaspoon baking powder
8
3 eggs
9
Filling
10
1 cup ground chestnuts
11
1/2 cup water
12
1 tablespoon butter
13
200g dark chocolate chips
14
4 egg yolks
15
Accessories
16
2 21cm round cake pans

Directions

1
Dough
2
Preheat the oven to high heat and grease the cake pans with butter
3
In a blender, blend all ingredients until smooth
4
Pour the mixture into the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean
5
Let cool when warm
6
Filling
7
Bring the chestnuts and water to a boil until it reaches a thick consistency
8
Beat the egg yolks and chocolate in a blender until well combined, then slowly add the hot filling while continuously blending
9
Add the butter and blend until smooth, then set aside
10
Assembly
11
Place one of the cakes on a plate and spread half the cream over it
12
Top with the second cake and cover with the remaining cream
13
Garnish with cherries.