Fruit Cake (Creole Pudding)

Name: Fruit Cake
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons active dry yeast; 1 pinch of salt; 1/4 cup vegetable shortening softened; 1 egg; 1/4 teaspoon granulated sugar; 1/2 cup milk; 1 can (1/2 kg) dietetic prunes or damsons

1
1 1/4 cups all-purpose flour
2
2 tablespoons active dry yeast
3
1 pinch of salt
4
1/4 cup vegetable shortening softened
5
1 egg
6
1/4 teaspoon granulated sugar
7
1/2 cup milk
8
1 can (1/2 kg) dietetic prunes or damsons

Ingredients

1
1 1/4 cups all-purpose flour
2
2 tablespoons active dry yeast
3
1 pinch of salt
4
1/4 cup vegetable shortening softened
5
1 egg
6
1/4 teaspoon granulated sugar
7
1/2 cup milk
8
1 can (1/2 kg) dietetic prunes or damsons

Directions

1
Mix and sift the flour, yeast, and salt
2
Add the shortening, egg, sugar, and milk; beat well until the mixture is homogeneous
3
Soak the prunes or damsons in their liquid until they reach the boiling point
4
Pour into a 1-liter mold Pour the dough on top evenly
5
Bake in a moderate oven for 45 minutes
6
Serve by unmolding onto a platter, so that the fruit stays on top
7
Let it rest for six hours.