2 cups of milk
3/4 cup of coconut milk
3/4 cup of sugar
1 cup of corn
6 tablespoons of all-purpose flour
2 tablespoons of grated Parmesan or Minas cheese
2 tablespoons of active dry yeast
1 pinch of salt
3 eggs
Accessory
A buttered 20 x 30 cm baking sheet
2 cups of milk
3/4 cup of coconut milk
3/4 cup of sugar
1 cup of corn
6 tablespoons of all-purpose flour
2 tablespoons of grated Parmesan or Minas cheese
2 tablespoons of active dry yeast
1 pinch of salt
3 eggs
Accessory
A buttered 20 x 30 cm baking sheet
1
Preheat the oven to 180oC
2
Beat all the ingredients in a blender until smooth
3
Pour into the prepared baking sheet and bake for 50 minutes or until golden brown
4
Remove from the oven, let cool completely, and cut into squares.
