3 cups of grated cassava
4 cups of milk
1 1/2 cup of cassava
3 eggs
2 tablespoons of wheat flour
2 tablespoons of butter
1 tablespoon of baking powder
1 cup of grated cheese
3 cups of grated cassava
4 cups of milk
1 1/2 cup of cassava
3 eggs
2 tablespoons of wheat flour
2 tablespoons of butter
1 tablespoon of baking powder
1 cup of grated cheese
Preheat the oven to 350°F
Put in a blender the cassava, milk, cassava, eggs, wheat flour, butter, baking powder, and cheese
Blend until a homogeneous mixture forms
Pour into a greased and floured cake pan and bake until firm and golden brown on top
Serve warm.
