Carrot Cake with Coconut (Lily Cake)

Name: Carrot Cake with Coconut
Ingredients: 250 g of shredded coconut; 250 g of sugar; 8 eggs; 2 large grated carrots; juice from 1 lime

1
250 g of shredded coconut
2
250 g of sugar
3
8 eggs
4
2 large grated carrots
5
juice from 1 lime

Ingredients

1
250 g of shredded coconut
2
250 g of sugar
3
8 eggs
4
2 large grated carrots
5
juice from 1 lime

Directions

1
Beat the egg whites with sugar
2
Combine the beaten egg whites, shredded coconut, grated carrots, and lime juice
3
Grease a mold and bake in a moderate oven for 40 minutes.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Fuba Cake

Cakes and Pies

Pecan Cake

Cakes and Pies

Pecan Pudding

Cakes and Pies

Chinese-Style Rice

Cakes and Pies

Chocolate Chip Cookie for Easter

Cakes and Pies

Egg Threads

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.