1 cup of butter
3 cups of sugar
6 eggs
3 cups of all-purpose flour
1 cup of orange juice
1 cup of butter
3 cups of sugar
6 eggs
3 cups of all-purpose flour
1 cup of orange juice
Beat the butter with the sugar and add the eggs one by one
Add the flour and baking powder, alternating with the orange juice
Pour into a 25 cm diameter ring-shaped cake pan, greased, and bake in a moderate oven (180°C), preheated, until a toothpick inserted comes out clean
Leave to cool for about 12 hours.
