Honey Cake

Name: Honey Cake
Yield: 8
Ingredients: Dough; 3 cups of all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon active dry yeast; 1 cup of sugar; 3 tablespoons of unsalted butter; 1 egg; 1 tablespoon of ground cinnamon; 1 cup of honey; 1 cup of milk; 1 pinch of salt; Glaze; 4 tablespoons of melted chocolate; 1 cup of powdered sugar; 1 tablespoon of unsalted butter; 4 cups of milk

1
Dough
2
3 cups of all-purpose flour
3
1/2 teaspoon baking soda
4
1/2 teaspoon active dry yeast
5
1 cup of sugar
6
3 tablespoons of unsalted butter
7
1 egg
8
1 tablespoon of ground cinnamon
9
1 cup of honey
10
1 cup of milk
11
1 pinch of salt
12
Glaze
13
4 tablespoons of melted chocolate
14
1 cup of powdered sugar
15
1 tablespoon of unsalted butter
16
4 cups of milk

Ingredients

1
Dough
2
3 cups of all-purpose flour
3
1/2 teaspoon baking soda
4
1/2 teaspoon active dry yeast
5
1 cup of sugar
6
3 tablespoons of unsalted butter
7
1 egg
8
1 tablespoon of ground cinnamon
9
1 cup of honey
10
1 cup of milk
11
1 pinch of salt
12
Glaze
13
4 tablespoons of melted chocolate
14
1 cup of powdered sugar
15
1 tablespoon of unsalted butter
16
4 cups of milk

Directions

1
Dough
2
1
3
Combine the flour, baking soda, and yeast
4
Set aside
5
Whisk together the remaining dough ingredients in a blender and pour into a bowl
6
2
7
Preheat the oven to 350°F
8
Gradually add the dry mixture to the dough, stirring well after each addition
9
3
10
Place the dough in a greased and floured cake pan and bake
11
Glaze
12
Heat all glaze ingredients over low heat for five minutes
13
Remove the cake from the oven and spread the glaze over the warm cake
14
Allow to cool before cutting into squares.