Dough
2 cups all-purpose flour
2/3 cup butter, softened
1 egg
1 tablespoon active dry yeast
2 tablespoons cold water
1 teaspoon salt
Filling
6 eggs
1 teaspoon ground black pepper
1 package of bacon, cut into small pieces
2 cups milk
2 cups cheddar cheese, cut into small cubes
1 large onion, finely chopped
1/2 cup grated nutmeg
1/2 cup chopped fresh parsley
1/2 cup chopped green scallions
Dough
2 cups all-purpose flour
2/3 cup butter, softened
1 egg
1 tablespoon active dry yeast
2 tablespoons cold water
1 teaspoon salt
Filling
6 eggs
1 teaspoon ground black pepper
1 package of bacon, cut into small pieces
2 cups milk
2 cups cheddar cheese, cut into small cubes
1 large onion, finely chopped
1/2 cup grated nutmeg
1/2 cup chopped fresh parsley
1/2 cup chopped green scallions
To make the dough, sift together the flour and yeast
Add the butter, egg, water, and salt
Mix just until combined
Let it rest
Roll out the dough with your hands, lining the bottom and sides of a baking dish
Refrigerate while preparing the filling, which is made by frying the bacon pieces until crispy, then letting them drain on paper towels
Heat the milk until lukewarm
Beat the eggs in a separate bowl
Mix together the cheddar cheese, crumbled bacon, chopped onion, grated nutmeg, parsley, and scallions
Fold the egg mixture into the dough mixture
Pour the filling over the dough, spreading it evenly
Bake at 325°F (165°C) until golden brown on top
Serve warm in the baking dish.
