Salted Cake with Shredded Corn

Name: Salted Cake with Shredded Corn
Yield: 15
Ingredients: 1 cup of shredded corn (also known as broken wheat or quirela); 1 tablespoon of butter; 1 chopped onion; 1 egg; 2 tablespoons of all-purpose flour; 1 tablespoon of grated cheese; 1 tablespoon of chopped parsley; 1/2 cup of chopped tomato; 1 cup of milk; Salt to taste

1
1 cup of shredded corn (also known as broken wheat or quirela)
2
1 tablespoon of butter
3
1 chopped onion
4
1 egg
5
2 tablespoons of all-purpose flour
6
1 tablespoon of grated cheese
7
1 tablespoon of chopped parsley
8
1/2 cup of chopped tomato
9
1 cup of milk
10
Salt to taste

Ingredients

1
1 cup of shredded corn (also known as broken wheat or quirela)
2
1 tablespoon of butter
3
1 chopped onion
4
1 egg
5
2 tablespoons of all-purpose flour
6
1 tablespoon of grated cheese
7
1 tablespoon of chopped parsley
8
1/2 cup of chopped tomato
9
1 cup of milk
10
Salt to taste

Directions

1
Melt half the butter and sauté the onion
2
Add the shredded corn and cook for three minutes
3
Add cold water to cover and season with salt
4
Cook until the corn is tender
5
Transfer to a bowl
6
And add the beaten egg, all-purpose flour, remaining butter, grated cheese, parsley, tomato, and salt
7
Mix well
8
Add milk gradually
9
Mix and pour into an oiled and floured mold
10
Bake in a preheated medium oven until golden brown
11
Serve with braised meat.