Savory Pudding with Sweet Potatoes

Name: Savory Pudding with Sweet Potatoes
Yield: 6
Ingredients: 1 cup all-purpose flour; 1 tablespoon active dry yeast; 1 small onion; 2 cloves garlic; 1/2 cup unsalted butter, melted; 1 cup whole milk; Salt and black pepper to taste; 1/2 green bell pepper, diced; 1/2 red bell pepper, cut into strips; 2 large sweet potatoes, peeled and cut into large chunks

1
1 cup all-purpose flour
2
1 tablespoon active dry yeast
3
1 small onion
4
2 cloves garlic
5
1/2 cup unsalted butter, melted
6
1 cup whole milk
7
Salt and black pepper to taste
8
1/2 green bell pepper, diced
9
1/2 red bell pepper, cut into strips
10
2 large sweet potatoes, peeled and cut into large chunks

Ingredients

1
1 cup all-purpose flour
2
1 tablespoon active dry yeast
3
1 small onion
4
2 cloves garlic
5
1/2 cup unsalted butter, melted
6
1 cup whole milk
7
Salt and black pepper to taste
8
1/2 green bell pepper, diced
9
1/2 red bell pepper, cut into strips
10
2 large sweet potatoes, peeled and cut into large chunks

Directions

1
1 Preheat the oven to 350°F
2
Beta well in a blender or food processor the flour, yeast, onion, garlic, butter, milk, salt, and black pepper
3
2 Transfer the mixture to a bowl, add the diced green bell pepper, and mix with a spoon
4
3 Arrange the red bell pepper strips at the bottom of a greased and floured 9x13-inch baking dish
5
Season the sweet potatoes with salt and black pepper, and distribute them on top of the bell peppers
6
4 Spread the creme over the sweet potatoes and bake in the preheated oven
7
Serve warm or chilled.