Crispy Caramel Chocolate Bombs

Name: Crispy Caramel Chocolate Bombs
Yield: 24
Ingredients: 50g of hazelnuts or almonds; 50g of candied fruit, toasted; 50g of crystallized fruit; 200g of bittersweet chocolate

1
50g of hazelnuts or almonds
2
50g of candied fruit, toasted
3
50g of crystallized fruit
4
200g of bittersweet chocolate

Ingredients

1
50g of hazelnuts or almonds
2
50g of candied fruit, toasted
3
50g of crystallized fruit
4
200g of bittersweet chocolate

Directions

1
Chop all the ingredients
2
In a bowl, mix together the first three ingredients and set aside
3
Melt the chocolate in a double boiler and combine with the reserved mixture
4
Spread on greased parchment paper
5
Let cool and cut into diamonds.

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